Advantages
Production of green energy - electricity and heat
Considerable environmental advantages - less methane, CO2 and emission of nitrous oxide
Environmentally friendly recirculation of organic waste from industry and households
Less odour inconveniences when spreading slurry - fermented slurry smells considerably less than normal slurry and the smell decreases faster
Protection of subsoil water - improved nitrogen exploitation which reduces leaching and thus protects the drinking water
Reduced costs for artifical fertilizer
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